I really fell in love with amaranth because my mother left the most tender leaf tip after picking the old amaranth stem. When I washed the amaranth for the last time, I rubbed it like a clothes. Heat the oil. Pat the garlic cloves, slice ginger ... ...
Nowadays, there are many fillings for dumplings, but Spanish mackerel dumplings are still a major feature of Weihai. As the representative of Weihai dumplings, bayou dumplings have the characteristics of big filling, thin skin and juicy teeth. T... ...
Delicious home cooking Kwai Sau.
Very healthy vegetarian stir fry.
In middle school, my father planted a tomato on the balcony. It grew very well and made a lot of tomatoes. It was very delicious after picking and cooking. My favorite thing was scrambled eggs with tomatoes. I always felt that what I bought now ... ...
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. The traditional scones are made into triangles, with oats as the main ... ...
The radish here refers to the kind of radish that can be eaten raw in the red skin and white inside. For this kind of radish, I usually cut it into shreds to make sweet and sour, or cut it directly and dip it in sauce. I really don't know what t... ...
Every time I go to KFC, my son will always order two pairs of Orleans grilled wings. And I will order a hamburger. But since I added the oven at home, all the delicious food I want to do is to help my family eat healthily. Now I have achieved my... ...
Scrambled eggs with tomatoes are home-made dishes. Home-made fried eggs are simple, convenient, healthy and nutritious for office workers, because tomatoes can be kept for two or three days when they are bought home. Eggs can also be kept for a ... ...
When you are pregnant, you want to eat some delicious vegetables. So there was this tasty pickle. More than four years have passed. Thank you for your love.
It's the cherry ripening season again. This Crystal Ruby like cherry is really coveted. It always wants to bake something with it. But it's often not waiting for the roasted cherry. It's consumed by me. It's hard to break out. I'm determined to ... ...